Certified organic production and, more importantly, our passion, give all our products that unique taste and guaranteed wholesomeness. Zero chemical fertilizers, weed killers and pesticides.


Freshness and taste are of utmost importance during all phases of production; each product is cultivated and prepared bearing in mind its natural characteristics, nutritional qualities and in harmony with the season.


From the producer to the consumer – a slogan we take to heart!



In thirty hectares of land we cultivate ancient varieties of wheat and cereals, giving our produce maximum taste and tradition

Wheat is cylinder ground, a process which ensures that its oils are not lost due to the heat of processing. The resulting high quality flour  is used in our bakery products for the “Solo Grano” range.

  • Biscuits
  • Homemade Taralli (traditional mini bagels from the south of Italy)
  • Bread and Loaves
  • Friselle (a traditional dried rusk-type bread)
  • Pasta

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